World'S Best Waffles - cooking recipe

Ingredients
    2 1/2 cups all-purpose flour
    1/2 cup cornstarch
    1 tablespoon baking powder
    1 teaspoon salt
    3 eggs, separated
    2 1/2 cups milk
    2 teaspoons vanilla
    3 tablespoons vegetable oil
    2 tablespoons white sugar
Preparation
    Preheat a lightly greased waffle iron.
    In a large bowl, mix flour, cornstarch, baking powder, and salt.
    In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
    In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
    Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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