Smooth And Creamy Peanut Butter Pie - cooking recipe

Ingredients

3/4 cup creamy peanut butter
1 (3 ounce) package cream cheese
1 1/4 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust

Preparation

In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.