Prune Filling - cooking recipe

Ingredients

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon lime juice

Preparation

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.