Vegan Stuffed Bell Peppers - cooking recipe

Ingredients

1 potato, diced
1/2 cup peas
1 small onion, diced
1 carrot, diced
1 vegan bread roll, diced
2 cloves garlic, minced
2 teaspoons dried mixed herbs
6 green bell peppers - tops, seeds, and membranes removed (tops reserved)
1/3 cup shredded vegan cheese

Preparation

Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.
Preheat the air fryer to 350 degrees F (180 degrees C).
Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.
Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.