Mock Pate De Foie Gras - cooking recipe

Ingredients

1 1/2 cups pecan halves or pieces
1 (8 ounce) package cream cheese, softened
8 ounces braunschweiger liver sausage
2 tablespoons minced onion
1 1/2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.