Strawberry Frozen Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R))
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip(R)), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9 inch) graham cracker crusts

Preparation

Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
Freeze pies until solid, 2 to 3 hours.