Almond Crescents I - cooking recipe

Ingredients
    1 cup butter
    1/2 cup confectioners' sugar
    1 tablespoon brandy
    2 teaspoons water
    1 1/2 cups almonds
    2 cups all-purpose flour
Preparation
    Cream butter or margarine with powdered sugar until light.
    Mix in brandy and water.
    Chop almonds and set 1/2 cup aside. Add the rest of the almonds to mixture. Stir in flour and mix well.
    Chill dough until stiff enough to mold.
    Preheat oven to 350 degrees F (180 degrees C).
    Shape dough into crescent shapes (Use about 1 teaspoon per cookie.)
    Dip into additional chopped almonds
    Bake on ungreased cookie sheet 12 - 15 minutes.
    Cool on wire racks about 5 minutes. Option: Roll gently in additional powdered sugar after cooling.

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