Chocolate Coffee Oatmeal - cooking recipe

Ingredients

1/4 cup rolled oats
1 tablespoon chia seeds
3/4 cup freshly brewed coffee
2 tablespoons milk
2 tablespoons unsweetened cocoa powder
1 tablespoon maple syrup, or more to taste

Preparation

Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.