Breaded Brussels Sprouts - cooking recipe

Ingredients
    1 1/2 pounds Brussels sprouts
    1 teaspoon salt
    4 tablespoons butter, melted
    4 tablespoons grated Parmesan cheese
    4 tablespoons dried bread crumbs
    1/4 teaspoon garlic powder
    1/4 teaspoon ground black pepper
    1/4 teaspoon seasoning salt
Preparation
    Wash and trim Brussels sprouts. Cut an \"X\" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
    In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
    Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
    Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
    Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.

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