Carrot Salad With Golden Chardonnay Raisins - cooking recipe

Ingredients

1/3 cup golden raisins
1/2 cup Chardonnay white wine
2 cups shredded carrots
1/4 cup mayonnaise
2 tablespoons minced chives

Preparation

Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
Drain and reserve any remaining liquid from the plumped raisins.
Mix carrots, mayonnaise, and chives together in a large bowl.
Fold plumped raisins into carrot mixture.
Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.