Cabbage Soup - cooking recipe

Ingredients

1/2 head cabbage, chopped
4 leaves Swiss chard, torn into several pieces
3 leaves kale, torn into several pieces
4 green onions, chopped
1/2 cup chopped red bell pepper
1/2 cup thin carrot slices
1/2 cup chopped celery
3 cubes chicken bouillon
3/4 cup chopped bacon
1 teaspoon dried marjoram
1 tablespoon dried parsley
1 teaspoon dried sage
water, to cover

Preparation

Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
Cook on High for 5 hours.