Impossibly Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 cups Green GiantTM SteamersTM frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick(R) mix
1/2 cup milk
1 egg

Preparation

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.