Oh So Easy Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
1 (12 ounce) package frozen fully-cooked meatballs
1/4 cup apricot jam
1/4 cup French-style salad dressing
2 tablespoons soy sauce
3 cups hot cooked rice

Preparation

Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.