Cathy'S Peanut Butter Fudge - cooking recipe

Ingredients
    2 cups packed brown sugar
    1 tablespoon butter
    1/2 cup milk
    1 teaspoon cornstarch
    1 tablespoon water
    1 teaspoon vanilla extract
    1 cup creamy peanut butter
Preparation
    Grease an 8x8 inch square pan.
    In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
    Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

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