Jackfruit Shawarma - cooking recipe

Ingredients

4 (20 ounce) cans young green jackfruit in brine, drained
1/4 cup fresh lemon juice
1/4 cup nutritional yeast
3 tablespoons vegetable oil
2 tablespoons granulated garlic
1 tablespoon sesame oil
1 tablespoon salt
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground allspice
3/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1 pinch ground cayenne pepper
3 tablespoons vegan margarine (such as Earth Balance(R)), or as needed

Preparation

Slice jackfruit into long triangles. Squeeze out excess moisture over a colander.
Mix lemon juice, nutritional yeast, vegetable oil, garlic, sesame oil, 1 tablespoon plus 1 teaspoon salt, cumin, paprika, allspice, turmeric, cinnamon, pepper, and cayenne pepper in a large bowl. Add jackfruit; mix and knead thoroughly to coat with lemon juice mixture.
Melt vegan margarine in a large skillet over medium heat. Cook jackfruit in batches until heated through, about 5 minutes.