American-Style Red Beans And Rice - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 (15 ounce) can kidney beans
    1 1/2 cups tomato sauce
    4 1/2 cups water, divided
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    1 pinch dried thyme
    salt and pepper to taste
    5 teaspoons adobo seasoning, divided
    2 cups uncooked white rice
Preparation
    In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
    Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.

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