Easter Spicy Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, peeled
1/2 cup whipped chive and onion cream cheese spread
1 tablespoon sweet pickle relish
2 tablespoons mayonnaise
1/2 teaspoon spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Preparation

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.