No-Churn Vanilla Ice Cream - cooking recipe

Ingredients

1 1/2 cups whipping cream
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Preparation

Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.