Celery Chesapeake - cooking recipe

Ingredients

8 ounces dried beef, chopped
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1/4 teaspoon ground black pepper
1 teaspoon lemon juice
1 bunch celery

Preparation

In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.