Lemon Sauce I - cooking recipe

Ingredients
    1/2 cup white sugar
    1 tablespoon cornstarch
    1/8 teaspoon salt
    1/4 teaspoon freshly grated nutmeg
    1 cup boiling water
    1 tablespoon butter
    1 teaspoon grated lemon zest
    1 lemon, juiced
Preparation
    In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
    Remove from heat; stir in butter, lemon zest and lemon juice and serve.

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