Ali'S Potato Casserole - cooking recipe

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes
1 (16 ounce) container sour cream
1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup melted butter
2 cups corn flakes cereal

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
Bake in preheated oven until hot and bubbling, about 1 hour.