Vegetarian Faux Chicken Patties - cooking recipe

Ingredients

1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
1 celery
1/2 small onion
1/4 large green bell pepper
4 eggs, beaten
1/2 cup dry bread stuffing mix
salt and pepper to taste
1 tablespoon olive oil

Preparation

Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.