Salsa I - cooking recipe

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 bunch fresh cilantro
3 cloves garlic, minced
salt and pepper to taste

Preparation

In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.