Red String Beans - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 onion, chopped
    3 cloves garlic, chopped
    2 (15.5 ounce) cans French cut green beans, drained
    1 (6 ounce) can tomato paste
    1/4 cup water
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 tablespoon ground cumin
Preparation
    Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.

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