Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce - cooking recipe

Ingredients

2 large zucchini, ends trimmed
2 tablespoons extra virgin olive oil, divided
12 cherry tomatoes, halved
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon Italian seasoning
1/2 teaspoon freshly ground black pepper
1/2 cooked chicken breast, chopped
4 cups baby spinach
1/2 cup frozen peas
2 lemons, juiced
1 lemon, zested

Preparation

Cut zucchini into noodles using a spiralizer.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.