Oven-Grilled Chicken And Vegetables - cooking recipe

Ingredients

1 (14 ounce) bag Birds Eye(R) Recipe Ready Grilling Blend
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon balsamic or red wine vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons shredded Parmesan cheese (optional)

Preparation

Preheat oven broiler.
Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.