Cottage Noodles And Cabbage - cooking recipe

Ingredients

3/4 cup margarine, divided
1 medium head cabbage, cored and sliced thin
1 onion, sliced
1 (16 ounce) package uncooked spaghetti
1 cup small curd cottage cheese
1 tablespoon white sugar
salt and pepper to taste

Preparation

In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
Season with salt and pepper to taste.