Carrot And Pear Sauce - cooking recipe

Ingredients

4 carrots, peeled and chopped
2 pears - peeled, cored, and chopped
1/4 cup water
2 tablespoons white sugar
1/4 teaspoon ground cinnamon (optional)

Preparation

Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.