Curried Coconut Egg Drop Soup - cooking recipe

Ingredients

1/2 cup chicken broth
1/2 cup coconut milk
1 green onion, chopped
1 tablespoon chopped fresh cilantro
1/8 teaspoon curry powder
1/8 teaspoon chili powder
1 pinch ground ginger
1 egg, beaten

Preparation

Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.