Chi Chi - cooking recipe

Ingredients

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
4 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 slice fresh pineapple
1 maraschino cherry

Preparation

In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.