Super Easy Chocolate Mousse - cooking recipe

Ingredients
    2 cups heavy whipping cream
    1/2 (5.9 ounce) package instant chocolate pudding (such as Jell-O(R)), divided
    1/2 teaspoon vanilla extract
    1 banana, chopped (optional)
Preparation
    Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

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