Apple Jicama Coleslaw - cooking recipe

Ingredients

1/2 small head green cabbage, cored and thinly sliced
1/2 jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
1/2 cup mayonnaise
1/4 cup pineapple juice
1 teaspoon white sugar
hot sauce to taste
salt and freshly ground black pepper to taste
1/4 bunch chopped fresh cilantro
1/3 ounce toasted corn bits (such as CornNuts (R)), crushed

Preparation

Place cabbage, jicama, and apple in a large bowl and toss to combine.
Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
Mix in cilantro and toss again.
Garnish with toasted corn bits and serve immediately.