Strawberry Crisp - cooking recipe

Ingredients

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/4 cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
Bake in the preheated oven until bubbly and light brown, about 45 minutes.