Vegan Whipped Cream With Cashews - cooking recipe

Ingredients

1 cup cashews
1 cup water, or as needed
1 teaspoon maple syrup, or to taste
1/2 teaspoon vanilla extract

Preparation

Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.