One-Skillet Chicken Burrito Bowls - cooking recipe

Ingredients

3 tablespoons olive oil, divided
1/4 cup diced onion
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 cup shredded Monterey Jack cheese
1/2 cup pico de gallo

Preparation

Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften, 3 or 4 minutes.
Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.
Use remaining 1 tablespoon olive oil to prepare Knorr(R) rice sides(TM) as directed on package. Stir in cooked chicken, black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.