New Year'S Black-Eye Pea Dip - cooking recipe

Ingredients

1 tablespoon butter
1 large onion, chopped
3 (15 ounce) cans black-eyed peas (such as Bush's(R)), drained
1/2 pound processed cheese (such as Velveeta(R)), cubed

Preparation

Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.