Greek Pulled Pork - cooking recipe

Ingredients

1 (2 pound) pork tenderloin, fat trimmed
2 tablespoons Greek seasoning (such as Cavender's(R)), or more to taste
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta(R))

Preparation

Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.