Wrapped Asparagus - cooking recipe
Ingredients
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1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
16 medium fresh asparagus spears, each trimmed to 5 inches
8 thin slices Margherita(R) Deli Prosciutto
1/3 cup soft goat cheese
Preparation
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Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
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