Cherry Ginger Infused Tea - cooking recipe

Ingredients
    1 cup pitted cherries
    1 (2 inch) piece fresh ginger, peeled and sliced
    3 tablespoons white sugar
    4 cups filtered water, divided
    4 (2 g) bags green tea
    4 lemon slices (optional)
    1 tablespoon lemon juice, or to taste (optional)
Preparation
    Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
    Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
    Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
    Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

Leave a comment