Scottish Pudding - cooking recipe

Ingredients

1 cup water
3/4 cup white sugar
1 tablespoon mixed spice
1 tablespoon cinnamon
1 1/4 cups chopped mixed dried fruit
1 1/4 cups golden raisins
1 cup margarine
2 cups all-purpose flour
1 teaspoon baking soda
2 eggs, beaten

Preparation

In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.