Hummingbird - cooking recipe

Ingredients

1 fluid ounce rum cream liqueur
1 fluid ounce coffee flavored liqueur
1 fluid ounce milk
1/2 fluid ounce strawberry flavored syrup
1/2 banana
1 cup crushed ice

Preparation

In a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.