Hot N Spicy Crab Dip - cooking recipe

Ingredients

1 (16 ounce) can crabmeat
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese spread
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons beer
2 tablespoons chopped fresh chives
2 tablespoons grated onion
1 tablespoon chile-garlic sauce (such as Sriracha(R))
1 teaspoon cayenne pepper
1 clove garlic, crushed
1 pinch paprika, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.