Mustard Sauce For Ham - cooking recipe

Ingredients

1 tablespoon all-purpose flour
3/4 cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
1/2 cup tarragon vinegar

Preparation

In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.