Jo Jo Potatoes - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon garlic powder
3/4 teaspoon lemon pepper
1/4 teaspoon celery salt
1/2 teaspoon onion powder
1/4 teaspoon seasoning salt
4 potatoes, unpeeled and cut into 1/2 inch thick wedges
1 egg, beaten
vegetable oil for frying

Preparation

In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
Dip potato wedges in egg, then in spice mixture.
Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.