Boiled Custard Ii - cooking recipe

Ingredients

10 eggs
2 1/2 cups white sugar
1 gallon milk
1 teaspoon vanilla extract

Preparation

In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
Add vanilla extract and strain using a sieve. Chill before serving.