Strawberry Salsa - cooking recipe

Ingredients
    1 pint fresh strawberries, sliced
    4 roma (plum) tomatoes, seeded and chopped
    1 jalapeno peppers, seeded and minced
    2 cloves garlic, minced
    1 lime, juiced
    1 tablespoon olive oil
Preparation
    In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

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