Catholic Blended Margaritas - cooking recipe

Ingredients

1 (6 ounce) can frozen limeade
3/4 cup tequila
3/4 cup triple sec
2 tablespoons confectioners' sugar
1 pinch salt
1 drop vanilla extract
2 cups ice

Preparation

Combine the limeade, tequila, triple sec, sugar, salt, and vanilla extract in a blender; fill with ice. Blend until smooth.