Raw-Vegan Coconut-Chocolate-Chia Mousse - cooking recipe

Ingredients

1/2 cup water
1 tablespoon cacao powder
1 pinch pink Himalayan salt, or to taste
1 teaspoon stevia powder, or to taste
1/4 cup coconut butter
1 1/2 tablespoons chia seeds

Preparation

Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
Refrigerate at least 4 hours before serving.