Mrs Welch'S Butter Tarts - cooking recipe

Ingredients

12 (3 inch) unbaked tart shells
3/4 cup raisins
1/2 cup chopped walnuts or pecans (optional)
1/2 cup brown sugar
1/4 cup corn syrup
3 tablespoons butter, softened
1 egg, beaten
1 tablespoon vanilla extract
1/8 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.