Blt Salad With Sweet Onion Vinaigrette - cooking recipe

Ingredients

Dressing:
2 tablespoons apple cider vinegar
1 1/2 tablespoons honey
2 tablespoons finely chopped sweet onion
2 teaspoons coarse-grain mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup olive oil
Salad:
4 hard-cooked eggs, peeled
8 cups mixed greens
1 1/2 cups grape tomatoes, halved
4 slices bacon, cooked and chopped

Preparation

Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.